Pulla takes over the world

Like CK, I am having a sunny day. So, I stayed home and made bread. And boy, did I make bread. My loaves of Pulla turned out gargantuan. Must have been some hopped up yeast, thats for sure. And now, I sit here double fisting the pulla, because I don't make it very often, and I (stupidly) haven't eaten yet today. My mouth was ready for Pulla, only. It will probably be dinner tonight, as well as my late lunch right now. The problem with the loaves rising so much when they bake is that it kind of messes up the aesthetic of the braid. But as long as it tastes good, I don't care. And its good. OOh so good. I'm going to get more.