Tuesday, July 28, 2009

Queen Meme Tuesday

1. If you could put thyme in a bottle, what is the first thing that you'd like to do? My Thyme is held hostage in a bottle. The first thing that I'd really like to do is grow it in my back yard so that it wasn't imprisoned anymore. Alas, my back yard is nothing but shade, so my Thyme is stuck, in a bottle...

2. Do eggs really crack or do they merely have a nervous breakdown? All the eggs 'crack up' in my house, because we are all funny, funny yolks. (I mean, uh, folks)

3. Why are you whipping the butter? What did it ever do to you? Just to clarify things, It added inches to my hips, thats what it did.

4. Do your spoons spoon in the drawer? Have you ever noticed? And more importantly, if wooden spoons spoon do they get splinters? Of course my spoons spoon. If they didn't, well the whole drawer would run amok. My wooden spoons are in a crock next to the stove, though, so they are not spooning. Is that cruel?

5. You hear: "Dumpling, my Dumpling, come hither." The candles are lit, the fondue is dipping, the Godiva is pouring, the scallions are steaming and the music is playing.....but wait, the windows are open.
Why did you close them? I would never close them. I prefer all my windows open...

6. Do you need a recipe to cook or are you a bohemian chef? Show us your reckless and wild side in the kitchen. Don't have one? Here's a recipe I made just for you: You will need a spatula, a whisk, a gallon of Chardonnay, a banana and a rump roast. What is the name of your dish? Drunken Monkey Rump.

7. After dinner, the dishes are so dirty that the dishwasher refuses to wash them.
What did they say to get in hot water? They challenged me to a dish duel, and never dreamt I'd bring the soap. HA! I showed them

8. Is your pot black? Depends on the pot you are referring to.

9. What is the sexiest spice or condiment in your cabinet? What makes it so? I'd have to say that the Cardamom is the sexiest spice I have. It is so because so few people use it, that I find it sexy when some one knows what it is, and how to use it.

10. How much crock is really in your crock pot? My pot is all crocked out right now, it was in heavy weekend rotation with a big pot of carnitas slow cooking...

For other people attempting to dodge the dungeon, click here


Daryl said...

Fun stuff ...

Allie said...

Your answers were hilarious =)

Mimi Lenox said...

"We are funny funny yolks"...ha!
I love the name of your recipe. Sounds like a fun time cooking.
Very creative!

You are most certainly not in the dungeon.

j said...

Your link on Mimi's site cracked me up. You really are funny yolks!

Bubblewench said...

That's a good one!